Service

Food safety training video

Training video for hygiene, allergens and temperature control, showing the right way in a real kitchen or line.

  • Step video
  • Allergen set
  • Language versions

Food safety training video: when it fits.

Food safety training has to be precise and repeatable. Video shows the sequence, such as handwashing or cleaning, so everyone does it the same way.

We work with your food safety lead and use your procedures, checked and signed off by them.

Typical uses

  • Handwashing and personal hygiene
  • Allergen awareness for front and back of house
  • Cleaning and sanitising routines
  • Temperature checks and records

What shapes the result.

  • ProceduresWe use your documented procedures. We do not set food safety rules.
  • SequenceEach step is shown in order, and key steps are named on screen.
  • LanguagesA version per language on your team, with checked terminology.
  • RefresherShort reminders keep the message alive between audits.

What we make

What we make.

  • Step video

    A clear demonstration of one procedure.

  • Allergen set

    Short videos on each key allergen routine.

  • Language versions

    The same training in each team language.

What you can hold us to

Checked before it reaches your teams.

Standards we apply to every piece, and the commitments we make before you send anything.

  • Know how it’s made

    We tell you whether each piece uses an AI voice or a human one.

  • Reviewed before delivery

    Nothing reaches your teams until you approve it.

  • Confidential from the start

    We agree confidentiality, access to materials and private delivery with you before we start.

Delivery standards

Consistent loudness
−16 LUFS for podcast platforms, true peak ≤ −1 dBTP, so episodes don’t jump in volume.
A master you can reuse
WAV 48 kHz / 24-bit for future edits and versions.
Captions for recorded media
Following WCAG 2.2, criterion 1.2.2, for people watching without sound.
Checked before delivery
Technical, listening and script checks on every piece.

Questions

Before you get in touch.

Do you cover regulations?

You tell us the regulations and procedures that apply. We make them clear without altering them.

Can this be done in a short format?

Yes. Short videos per step work well for busy kitchens and production lines.

Is it a replacement for certification?

No. Required certificates and assessments stay as they are.

What’s your next message?

Tell us who it’s for, what you need to communicate and when you need it. We’ll come back with the approach and the scope.

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